Hors d’oeuvres
Hot Selections
Priced per piece. Minimum 25 pieces per selection.
Chef suggests 6 – 8 per person.
Mini Wellingtons …………………………….. $3.25
Tenderloin, Mushroom Duxelle, Puff Pastry
Beef Satay ………………………………………. $3.25
Marinated Beef Skewers, Teriyaki Sauce
Crab Stuffed Mushrooms ……………….. $3.25
Lump Crabmeat Stuffing and Cheddar Cheese
Chicken Tandori ……………………………… $3
Indian Style Chicken with Yogurt and Spices
Pear and Almond Brie en Phyllo ……… $3
Chunks of Pears and Almond Brie in Phyllo Dough
Coconut Chicken Fingers …………………. $3
Tender Breaded Chicken with a Sweet Coconut Batter
Risotto Croquettes ………………………….. $2.75
Arborio Rice, Garlic, Basil and Parmesan in Panko Crust
Spanakopita ……………………………………. $2.25
Spinach, Feta, Phyllo Dough
Macaroni and Cheese Bites ……………… $2.25
Cavatappi, Bacon, Cheddar in Panko Crust
Vegetable Spring Rolls ……………………… $2.25
Seasoned, Julienne Vegetables in Spring Roll Wrapper, Thai Chili Sauce
Swedish Meatballs ……………………………. $2.25
Thyme, Garlic, Light Cream Sauce
Pork Potstickers ………………………………… $2.25
Tender Pork Marinated in a Thai Chili Sauce
Platter Presentations
Per 25 people
Shrimp Cocktail ………………………………. $625
with Horseradish Cocktail Sauce and Lemons
Charcuterie and Cheese …………………. $325
Chef’s Choice of Two Cheeses, Pate, Prosciutto, Salami, Olives, and Pickled Vegetables
Smoked Salmon …………………………….. $325
Capers, Red Onion, Chopped Eggs, Cream Cheese, Toasted Baguette
Smoked Whitefish ………………………….. $250
Capers, Red Onion, Chopped Eggs, Cream Cheese, Toasted Baguette
Smoked Whitefish Dip ……………………. $250
Locally Caught and Blended with Herbs and Cream Cheese Served with Warm Naan and Flatbread Crackers
Imported/Domestic Cheese Display … $225
Chef’s Selection of Cheese, Garnished with Fresh Fruit and Served with French Bread and Artisan Crackers
Seasonal Sliced Fruit and Berries ……. $200
Sliced Melon and Berries with Honey-Yogurt Dipping Sauce
Vegetable Crudite …………………………… $150
Hummus and Ranch Dip
Dinner Menu
Entrées
Meals include a fresh market salad, roasted garlic mashed potatoes, julienne of seasonal vegetables, rolls with butter and non-alcoholic beverage service. All steaks are center cut, dry aged USDA choice prepared medium-rare to medium. You may choose up to three entrées
All prices listed are per person, pre-tax and gratuity.
Prime New York Strip & Whitefish ….. $80
Center Cut Eye of New York Strip with Bordelaise Sauce Paired with Local Whitefish Fillet, Pan Fried in a Light Panko Crust with Lemon-Caper Beurre Blanc
Center-Cut Filet Mignon …………………. $65
8 oz. Choice, Barrel Cut, Dry Aged Steer Tenderloin with Bordelaise Sauce
Petite Filet Mignon and Salmon ……… $65
6 oz. Choice Tenderloin Steak, Paired with 4 oz. Scottish Salmon Filet
Prime New York Strip Steak ……………. $70
12 oz Center Cut, Choice with Bordelaise Sauce
Prime Rib Au jus …………………………….. $55
Slow Roasted with Garlic and Herbs, Served with Pan Juices
Scottish Salmon ……………………………… $49
with Lemon-Caper Beurre Blanc
Free-Range Chicken ………………………… $45
with Thyme Jus
Sugar Brined Pork Chop ………………….. $45
with Apple-Demi-Glaze
Broiled Whitefish …………………………….. $45
with Lemon Brown Butter
Wild Mushroom Risotto …………………… $38
with Garlic-Herb Broth
Premium Salad Options
$8 per person
Caesar
Garlic Croutons, Shaved Parmesan
Iceberg Wedge
Beefsteak Tomatoes, Bacon Crisps, Bleu Cheese Crumbles
Mackinac
Fresh Greens, Cranberries, Bleu Cheese, Pine Nuts
Spinach Salad
Tomatoes, Mandarin Oranges, Shaved Red Onions
Premium Starch Options
$8 per person
Parmesan Risotto
Potato Gratin
Roasted Fingerling Potatoes
Wild Rice Pilaf
Premium Vegetable Options
$4 per person
Haricot Verts
Grilled Asparagus
Dessert Options
$12 per person
Flourless Chocolate Torte
Deep Dish Apple Pie
New York Cheesecake with Strawberries
Raspberry White Chocolate Crème Brulee Cheesecake
Cake Plating Fee (Cake Not Included) … $5 per person
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